17 1 / 2013



This dish is super tasty and takes about 25 minutes to make. It’s from the book The 4-Hour Chef. I’ve successfully prepared it 4 times now, so this is all from memory.

This dish serves 2 adults, and makes a nice side dish.

ATTENTION people who eat food! I’m learning how to cook so I shared one of my new favorite recipes on Classy Food, Motherfucker. I’ve made this dish four times in the last two weeks and it’s delicious.